Summer grilling is here! On this episode of Sorting Pen, Jess Pryles, meat specialist and advocate, live fire cook, author and founder of Hardcore Carnivore joins us. Hear how Jess, a city girl from Melbourne, got into learning all she could about meat and why she’s passionate about busting false myths about beef and other proteins. Bonus: Later in the episode, Jess shares some of her favorite grilling tips and tricks.
Check out Jess Pryles’ website to learn more: https://jesspryles.com.
The World Butchers Challenge is coming to Sacramento! Find out more: https://www.worldbutcherschallenge.com/sacramento-2022.
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